IDDSI

6 posts

IDDSI revised the framework March 2019 to include the Easy To Chew Level 7

IDDSI Bitsy Bites: Idaho Does IDDSI!

Conquer It In IDDSI Bitsy Bites! Sue Linja, RDN, LD, Owner, S&S Nutrition Network, Inc. www.sandsnutrition.com When I was a little girl in small-town Idaho, we didn’t always have a lot to keep us busy. We often made up songs about people and their trials and tribulations, including this little ditty about my cousin, Mitzi.  While it didn’t go exactly like this, the rhyme has stuck in my head, so I thought I’d share it […]

picture of typical clear jello cubes made from gelatin, which is not the same as dysphagia training jelly.

Jelly & Jell-O Surprise: What’s Up With Jell-O, Jelly Cups, Dysphagia Training Jelly

Jelly & Jell-O Surprise: Jell-O, Jelly Cups, Dysphagia Training Jelly (Transitional Foods Blog Part 3 of 3) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com with special contributions by Mari Kato-Nakao, MD, MA, (PhD candidate) on Japanese Dysphagia Training Jelly   Maybe you were just saying: “You had me at the Jell-O,” but I am not talking about Jell-O shots! You are tuning in for Part 3 of my three-part series on how Transitional Foods affect […]

Yield sign with safety first, used here to remind "patient safety first!"

Patient Safety First: Transitional Foods (Part 2)

Patient Safety First: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In Part 1 of this blog series, I addressed what transitional foods are, how to test them, ideas on their use in dysphagia treatment, and an example of a transitional food product. Next, it is important to address potential choking risks […]

Cotton Candy Therapy? Transitional Foods & Dysphagia Treatment

Cotton Candy Therapy? Transitional Foods as Potential Dysphagia Treatments By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Got your attention with the cotton candy, didn’t I? Imagine wandering through your town’s summer festival sucking that sickly-sweet cotton candy until it magically disappears on your tongue. What other foods start out as a solid and then change or transition into a liquid or a paste with the warmth and moisture of your mouth? (You know the dentists […]

IDDSI revised the framework March 2019 to include the Easy To Chew Level 7

IDDSI Resources

INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI) www.IDDSI.org IDDSI_framework_with_creative_commons_Mar2019 IDDSI Resources complied by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com & IDDSI Champion Changing the world to this new dysphagia diet global standard will be no simple feat. However, it is crucial that we set goals for our facilities now, as the implementation kick-off was May 1, 2019 in the USA, per the American Speech-Language and Hearing Association and the Academy of Nutrition and Dietitics. The […]

IDDSI: Interview with an Early Adopter of IDDSI Framework

IDDSI: Interview with an Early Adopter by Karen M. Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction I had the pleasure to speak with Kim Bradley, PhD, SLP reg.CASLPO, who is a speech-language pathologist (SLP) and manager at St. Michael’s Hospital in Toronto, Canada. Bradley is also an Assistant Professor in the Department of Speech Language Pathology at the University of Toronto. I asked her: Why was it so important for you and your healthcare facility be early implementors of this […]